Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low sugar piccata-style koya dofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for Low Sugar Piccata-style Koya Dofu. This is a simple dish using low-sugar koya dofu.
Low Sugar Piccata-style Koya Dofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Low Sugar Piccata-style Koya Dofu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low sugar piccata-style koya dofu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Sugar Piccata-style Koya Dofu:
- Get 2 large pieces Koya dofu (freeze-dried tofu)
- Prepare 1 Egg
- Prepare 15 grams Mayonnaise
- Make ready 1 dash Salt and pepper
Japanese super diet food Stewed dishes made with "Koya Tofu" Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!. Japanese super diet food Stewed dishes made with "Koya Tofu" Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!.
Instructions to make Low Sugar Piccata-style Koya Dofu:
- Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
- Cut the koya dofu into 12 pieces and place in a plastic bag.
- Combine the egg, mayonnaise, salt, and pepper in a bowl.
- Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
- Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
- Serve.
Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! Wash the Koya Tofu with hot water. While you are waiting for the Koya Tofu to soak, prepare the dashi's flavors in a pot. Remove the kombu from the dashi and add mirin and sake.
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