Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly
Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly using 13 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:
  1. Make ready 350 g baby green beans, finely diced and boiled
  2. Prepare 100 g carrots, finely diced and boiled
  3. Take 100 g potatoes, finely diced and fried
  4. Get 1 large onion, finely chopped and fried
  5. Make ready 5 eggs
  6. Make ready 2 tbsp chopped walnuts
  7. Take 1 tbsp flour
  8. Make ready 1/2 tsp baking powder
  9. Prepare 1 tbsp saffron water
  10. Prepare 1 tbsp milk
  11. Take 1 tsp turmeric
  12. Make ready to taste Salt and pepper
  13. Take Vegetable oil
Steps to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:
  1. Crack the eggs into a large bowl. Add milk, chopped walnuts, flour, baking powder, saffron water, turmeric and season with salt and pepper. Whisk it well until all ingredients combine together. Saffron smell spread all over the kitchen and itโ€™s lovely.1. 1. 1.
  2. Next, add fried and boiled vegetables to the egg mixture. Mix all together.1. Heat the oil in a deep pan, pour the mixture in the pan.
  3. Firmly press the ingredients with the back of the spoon to the down1.
  4. Cover the pan with a lid and allow to cook on side (about 10-15 minutes), then flip over to cook other side. Serve it in a platter garnish with Zereshk (Barberries) and cut it into pieces.1. 1. 1. 1. 1.
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