Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry chicken pitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Chicken Pitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curry Chicken Pitas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Pitas:
- Get 2 lb Boneless, Skinless Chicken
- Take 6 clove Garlic, minced
- Take 3 tbsp Curry Powder
- Prepare 2 tbsp Paprika
- Make ready 2 packages Frozen California Vegetable Blend
- Prepare 1 large Onion, chopped
- Prepare 3 cup Plain Greek Yogurt
- Take 1 Salt/Pepper seasoning to taste
- Prepare 1 Olive Oil
- Take 1 Sesame Oil
- Make ready 1/4 Sesame Seeds
Instructions to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
So that is going to wrap this up with this exceptional food curry chicken pitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
