Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli rose falooda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vermicelli rose falooda is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vermicelli rose falooda is something which I have loved my whole life. They’re fine and they look wonderful.
Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream. This is probably the best Falooda recipe you'll come across because it's an all in one recipe! You get to know how to make the rose syrup & vermicelli.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli rose falooda using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli rose falooda:
- Make ready 1 litre full cream milk
- Prepare 1/2 cup roasted vermicelli
- Get 1 spoon basil seeds
- Make ready 1.1/2 cup rose syrup
- Make ready 1/2 cup sugar
- Prepare 5 scoop rose ice-cream
Cook the vermicelli, boil vermicelli in water till they are done. Make rose syrup, take sugar and water in a sauce pan and bring it to a boil. A take on the vermicelli, Falooda can be traced back to faloodeh of Persian cuisine, a frozen dessert of thin vermicelli made from frozen corn starch, rose water, lime juice and pistachios. Rose syrup is the main ingredient in any falooda recipe.
Steps to make Vermicelli rose falooda:
- Boil milk on low flame
- Add vermicelli and basil seeds
- Cook on low flame until it soften
- Stir occasionally and mix sugar
- Switch off the flame and let it cool on room temperature
- Keep in fridge
- Fir serving in a long glass pour 2 spoon rose syrup,vermicelli kheer,2 spoon rose syrup then 1 scoop rose icecream
Vermicelli or falooda sev that is added to falooda recipe is traditionally made of arrow root powder, but in India we get vermicelli made of wheat. Falooda is a delicious beverage and dessert made with sev and flavored with Rose syrup and House of Spices Falooda Sev Vermicelli is an all natural food product that is guaranteed fresh. Rose Falooda Recipe - How to make Rose Falooda - My Tasty Curry. Rose falooda a cooling summer dessert which is rich and delicious. It's made with milk rose syrup chia seeds and falooda.
So that is going to wrap it up with this exceptional food vermicelli rose falooda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
