Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Carb Zucchini Lasagna is something that I’ve loved my entire life.
The world is going crazy about low-carb Keto diet. It couldn't be easier to lose weight. Are you looking for what is zucchini?
To begin with this recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Make ready 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
If you're looking to cut back on the carbs, this zucchini lasagna can satisfy those cravings. Also, it's easy to load up on seconds and big portions when it comes to actual pasta. I love zucchini pasta, and it's not weird in the slightest bit. However, the zucchini lasagna is super healthy and low-carb packed with veggies.
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
Low-Carb Zucchini Lasagna made with ground beef, cheese, tomato sauce, and zucchini slices for noodles! A healthy and gluten free spin on a classic dish, you won't even miss the pasta! This post is sponsored in partnership with Beef Loving Texans. All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend - thank you for your support in helping.
So that’s going to wrap this up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
