Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s southern potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma’s Southern Potato Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grandma’s Southern Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
No summer picnic would be complete without a little bit of good old potato salad. This recipe for Grandma's Old-Fashioned Potato Salad is truly a classic of American cuisine. Chunky potatoes and chopped eggs are mixed together with a mayo and mustard dressing to give you a hearty and flavorful side dish.
To get started with this recipe, we have to first prepare a few components. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Make ready 5 lbs russet potatoes
- Make ready 1 medium yellow onion
- Make ready 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Prepare To taste salt
- Take To taste pepper
- Make ready 1/4 cup dill relish
- Make ready 4 boiled eggs
A go to potato salad […] Boil cubed potatoes until they are tender. Add the salad dressing, yellow mustard and sugar. Potato salad is great served cold, and it's my preferred way to enjoy this version. You can skip this step entirely & enjoy Grandma's simple Southern potato salad straight from the mixing bowl.
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Place potatoes into a large pot and cover with salted water; bring to a boil. Let cool and then peel and discard the skins. Place potatoes in a large bowl. My grandma had been making this potato salad for decades before I was ever born. It's creamy and tangy, with a touch of sweet ,and will make you forget about every other side dish at the barbecue.
So that is going to wrap it up with this exceptional food grandma’s southern potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
