Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato, ham and cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, Ham and Cheese Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato, Ham and Cheese Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Prepare 3 cup yellow potatoes peeled and cubed
- Get 3 tbsp butter
- Make ready 1 small sweet onion chopped
- Make ready 3 tbsp all-purpose flour
- Take 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup ham diced
- Prepare 1 salt to taste
- Get 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that is going to wrap this up for this special food potato, ham and cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
