Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fishball noodles (ipoh style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fishball Noodles (Ipoh Style) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get 2 Serving Rice Noodles
- Take 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Prepare 250 ml chicken stock
- Take 60 ml water
- Prepare Sesame oil (cooking)
- Take White Pepper
- Prepare Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that’s going to wrap it up with this exceptional food fishball noodles (ipoh style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
