Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon toast bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon toast bread pudding is only one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon toast bread pudding is something which I’ve loved my entire life.
In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Cinnamon French Toast Bread Pudding. goop. You can assemble this bread pudding the night before and bake it off in the morning.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast bread pudding:
- Get 1 loaf cinnamon bread, cubed
- Take 4 cups milk
- Get 4 eggs beaten
- Make ready 1/3 cup sugar
- Get Splash vanilla
- Make ready 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Prepare 1/4 cup brown sugar
Dump in the sugar, cinnamon and vanilla. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
What better way to use up bread that's past it's prime than to bake it up into a bread pudding? This particular bread pudding is made from the last bit of my Cinnamon Crunch Skillet Bread from last weekend, so it already had the cinnamon crunch topping on it. This recipe might be one of our BEST yet. I was sitting in my living room craving Cinnamon Toast Crunch and thinking of ways I could incorporate it into a new dessert. Along came this delicious bread pudding!
So that is going to wrap it up for this special food cinnamon toast bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
