Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nitabugg's chicken adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Nitabugg's Chicken Adobo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nitabugg's Chicken Adobo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nitabugg's Chicken Adobo:
- Get 3 lb chicken or pork or both (1.5 lbs each if u use both)
- Prepare 1 Canola oil (a few tablespoons)
- Make ready Veggies
- Take 1 head garlic (minced)
- Make ready 1 large Sweet yellow onion
- Make ready 1 large Green & red bell pepper(diced or julienne cut)
- Get 2 medium russet potatoes (diced)
- Get Spices
- Prepare 1/2 cup soy sauce
- Get 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
- Prepare 1 tsp ground black pepper
- Make ready 1 1/2 cup water
- Make ready 2 small Bay Leaves
- Prepare 1 Seasoning for meat (I used garlic powder & Tony Chachere's)
One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the.
Instructions to make Nitabugg's Chicken Adobo:
- Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
- Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
- Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
- Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
- Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
- Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
- Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
- Serve over favorite rice with a side of veggies. My family loves corn :)
All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. Chicken adobo is a Filipino dish in which chicken marinated in vinegar, soy sauce, garlic and peppercorns, is browned then simmered in the marinade. Guinataan Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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