Pour-It-In Peach Cobbler
Pour-It-In Peach Cobbler

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pour-it-in peach cobbler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pour-It-In Peach Cobbler is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pour-It-In Peach Cobbler:
  1. Take 1 stick unsalted butter (margarine is ok)
  2. Take 1 cup all purpose flour
  3. Get 3/4 cup granulated sugar
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp ground cinnamon
  6. Make ready 1/4 tsp salt (do not use if using margarine)
  7. Get 3/4 cup milk
  8. Make ready 1 (29 oz) can sliced peaches in juice - drained well
Steps to make Pour-It-In Peach Cobbler:
  1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
  2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
  3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
  4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

So that is going to wrap it up for this exceptional food pour-it-in peach cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!