Taco Spaghetti
Taco Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taco Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Taco Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

Break spaghetti into thirds; cook according to package directions for al dente. Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta.

To get started with this particular recipe, we must prepare a few components. You can have taco spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Spaghetti:
  1. Get 5 oz Dried Spaghetti (broken)
  2. Take 1 lb Ground Beef
  3. Take 1 large Onion (chopped)
  4. Take 3/4 cup Water
  5. Take 2 tbsp Taco Seasoning Mix
  6. Prepare 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. Take 1 cup Sliced Olives
  8. Make ready 1 cup Colby Jack or Cheddar (shredded)
  9. Prepare 1/2 cup Salsa
  10. Prepare 4 oz Can of Diced Green Chili Peppers (drained)
  11. Take 1 Shredded Lettuce
  12. Take 1 Tortilla Chips
  13. Make ready 1 Tomato
  14. Take 1 Sour Cream (optional)

This taco spaghetti casserole is an easy prep casserole that cooks in one pot before it is baked. A Mexican/Italian dish rolled into one casserole! If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared.

Instructions to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families. I've mentioned this dish So, how's it taste? I've been making taco spaghetti for a long time. It really is just like taco salad, but with.

So that’s going to wrap this up for this special food taco spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!