Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork adobo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first.
Pork Adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Adobo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pork adobo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- Make ready 450 gms Pork belly, cut according to preference
- Make ready 1 pc Onion, medium size, finely chopped
- Prepare 4 cloves Garlic, crushed
- Take 2 pcs Laurel leaf
- Make ready 2 tbsps Soy sauce
- Take 1 tbsp White vinegar
- Get 1 tsp Brown sugar
- Make ready Salt and ground peppercorn, according to taste preference
- Prepare Water
This is a dish wherein pork and chicken slices are combined and cooked inadobo style. It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me..
Steps to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
- Turn off the heat. Now, you can enjoy your pork adobo with your family!
Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork Adobo braised in vinegar, soy sauce, garlic, and onions.
So that is going to wrap this up with this exceptional food pork adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
