adobo de pollo
adobo de pollo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, adobo de pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

adobo de pollo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. adobo de pollo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have adobo de pollo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make adobo de pollo:
  1. Get 8 chicken thighs or any part of the chicken u like that is equivlant in amount
  2. Make ready 10 dried chile de arbols
  3. Prepare 30 dried japones chiles
  4. Make ready 5 California chile pods
  5. Get 2 clove garlic
  6. Prepare 6 bay leaves
  7. Prepare 1 tsp dried thyme
  8. Take 1 roma tomato
  9. Make ready 1 oil to fry chicken
  10. Get 1 water to boil chiles
  11. Make ready 1 salt to taste
Instructions to make adobo de pollo:
  1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
  2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
  3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
  4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

So that’s going to wrap it up with this exceptional food adobo de pollo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!