Spicy Shrimp Cakes with Mojito Lime Crema`
Spicy Shrimp Cakes with Mojito Lime Crema`

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp cakes with mojito lime crema`. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp cakes with mojito lime crema` using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Cakes with Mojito Lime Crema`:
  1. Prepare 1 lb pre cooked & cleaned shrimp
  2. Get 1/2 red bellpepper
  3. Get 1 tbsp tajin seasoning
  4. Get 1/2 cup mayonnaise
  5. Take 3 green onion stalks
  6. Get 1/2 bunch cilantro
  7. Get 1/2 diced jalapeno
  8. Make ready 1 tsp cilantro flakes
  9. Make ready 1 tsp garlic salt
  10. Take 1 pinch pepper
  11. Prepare 1 pinch chili powder
  12. Get 2 cup bread crumbs
  13. Take 1/3 cup oil
  14. Get mojito crema
  15. Take 1 cup sour cream or mexican crema
  16. Get 1/2 envelope McCormick mojito lime seasoning
  17. Take 1 tbsp mayonnaise
  18. Get 1 lime squeezed
  19. Make ready 1/2 lime zested
  20. Take 1/2 tsp cilantro flakes
  21. Get 1 tsp milk

Shrimp - I like to use medium shrimp here but large will work too.; Spices - you'll need chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. It's the perfect Mexican seasoning blend to compliment shrimp. Olive oil - you'll only need a little to saute the shrimp. Toppings - the best toppings here are cotija cheese, avocado.

Steps to make Spicy Shrimp Cakes with Mojito Lime Crema`:
  1. heat oil in small skillet
  2. I like to add all ingredients to cusinart for a course mince except for mayo & bread crumbs.
  3. once incorporated add mayo & bread crumbs taste for seasoning
  4. make your patties and fry till golden on med low heat. top with crema and avocados
  5. mix all ingredients together for crema as listed

Heat a large nonstick skillet over medium heat. Let's get started with our mise en place (everything in its place) for our Grilled Shrimp Street Tacos, slaw, pineapple salsa and lime crema (already prepared). Spicy and Mild Bloody Mary mixers accompanied with horseradish, Worcestershire, fresh lemons and limes, spicy pickle pears, crisp bacon, olives, pickled shrimp, celery, and pepperoncini. So many amazing flavors together makes an easy meal. The key to restaurant style shrimp dishes is to layer flavors and textures.

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