Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Take to taste Salt and pepper
  3. Get to taste Garlic salt
  4. Make ready 4 slices Mozzarella cheese(or any cheese)
  5. Prepare Bread crumbs/flour/corn meal
  6. Make ready Melted margarine
  7. Take Sauce:
  8. Take 2 tbsp cream of chicken soup powder
  9. Take 4 tbsp canned in corn
  10. Make ready 1/2 cup heavy cream
  11. Get 1/4-1/2 cup milk
  12. Make ready 1/4 cup Shredded cheese(optional)
  13. Make ready to taste Salt and pepper

Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken Cordon Bleu With Cream Of Chicken Soup Recipes.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Cornflake Chicken Cordon BleuEveryDay with Rachael Ray. Skillet Chicken Cordon Bleu with Creamy Dijon SauceCooking Classy. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily.

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