Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Ladle a third of the remaining sauce over the noodles. Cook noodles according to package directions; drain.
Lasagna is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lasagna is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lasagna using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get Tomato Sauce:
- Get 1 tbsp. olive oil
- Prepare 1/2 lb. ground beef
- Take 1/2 lb. ground Italian sausage
- Make ready 1/2 yellow onion, finely diced
- Make ready 4 cloves garlic, minced
- Prepare 1 can (24 oz.) unsalted crushed tomatoes
- Take 1 can (16 oz.) unsalted tomato sauce
- Make ready 1 tsp. brown sugar
- Take 1 tsp. dried basil
- Make ready 1 tsp. dried parsley
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Take Ricotta Layer:
- Prepare 1 container (15 oz.) ricotta cheese
- Get 2 large eggs
- Take 1/2 tsp. dried parsley
- Make ready 1/4 tsp. each salt, pepper, dried basil
- Make ready 1/4 cup grated parmesan
- Take Lasagna Layers:
- Take 15 Lasagna noodles
- Take 16 oz. fresh mozzarella block, sliced thinly
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Drain and drizzle a bit of olive oil to prevent noodles.
So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
