Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. This easy pineapple salsa recipe is sweet, colorful, and versatile. Serve with fish, pork, steak, tortilla chips, or spoon over tacos.
Pan fried fish with pineapple salsa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pan fried fish with pineapple salsa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Get fish fillet (i use snapper)
- Prepare russet potato (peeled)
- Make ready light cream
- Get baby peas
- Get butter
- Take mint leaf (mixed with peas)
- Take pineapple
- Take tomato
- Get red onion
- Prepare coriander
- Take lime
I ate quite a bit of fish too even though I'm not a huge. This Pan Fried Fish is the perfect recipe to try whether you're a fish-newbie or a seasoned fish-pro. I used pacific salmon and it really tasted great. It held up very well on the grill.
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
Note: The instructions below are for a simple raw pineapple salsa that should only take as long to make as it does for you to I cooked each piece of fish individually because I had a small pan. If you have a larger pan, you can cook all your fish on it. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! It has a bright strawberry and pineapple salsa that truly makes it taste of summer!
So that is going to wrap this up for this special food pan fried fish with pineapple salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
