Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed peppers for two. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Stuffed Peppers for Two is something which I’ve loved my entire life.
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. I cut it down to accommodate just the two of us.
To begin with this recipe, we must prepare a few ingredients. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Make ready 1/2 lb ground turkey
- Get to taste Seasoned salt
- Take to taste Pepper
- Prepare 2 large green bell peppers
- Take 1 package (5 oz) Mahatma yellow rice
- Make ready 1 cup sharp cheddar cheese
- Get 1 can (6 oz) tomato paste
- Make ready 1 splash water
If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. When both are ready, stuff the peppers, and pop in the microwave again. Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. Stuff each pepper half with the chorizo filling until all peppers are stuffed.
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
These easy stuffed peppers boast a simple Mexican inspired filling that packs big flavor! It's a crowd pleasing vegetarian dinner idea. Stuffed peppers are a great autumn entr??e, but they can take a fair amount of time to prepare. Most recipes call for rice to be cooked beforehand (a trick in recipe writing. Stuffed peppers are what dinner dreams are made of.
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