Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, famous chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Famous Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Famous Chicken Adobo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Famous Chicken Adobo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Famous Chicken Adobo:
- Take 1 whole chicken cut up
- Take 3/4 cup soy sauce
- Make ready 3/4 cup vinegar
- Make ready 1/4 cup oyster sauce
- Make ready 3/4 cup sprite
- Prepare 10 cloves garlic crushed
- Get 1 small onion chopped
- Take 2 tbsp oil
- Take 1/2 tbsp peppercorn
- Take 5 pcs bay leaves (optional)
It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. "Famous" Chicken Adobo. This classic adobo recipe is simple to make and famous with all who have tasted it. Famous Chicken Adobo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe.
Instructions to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in. Lets enjoy a delicious Chicken Adobo & many other Pakistani Chicken Chicken Adobo Recipe in English is an easy and traditional cooking recipe to prepare at home. Filipino Chicken Adobo Recipe is a favorite Filipino dish all year round. Adobo preparation is endlessly adaptable, and nearly every Filipino cook prepares adobo in a slightly different way. Adobo refers to a common and very popular cooking process indigenous here in the Philippines.
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