Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas onigiri rice ball wreath. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Onigiri Rice Ball Wreath is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Christmas Onigiri Rice Ball Wreath is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Prepare 2 bowls cooked rice
- Get 1 Nori sheet
- Get Salt
- Make ready salmon flakes
- Prepare baby sardines fried with olive oil
- Prepare quail eggs
- Make ready red salty salmon egg or something red
- Take Green vegetable
Instructions to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that’s going to wrap this up for this exceptional food christmas onigiri rice ball wreath recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
