Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the potatoes into a pot, and fill with enough water to cover. In a large skillet, fry bacon until crisp; remove and set aside. The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes.
German Potato Salad is only one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. German Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Take 6 medium potatoes
- Prepare 6 slices bacon, reserve the bacon fat
- Get 3/4 cup yellow onion, diced
- Get 2 Tbsp. flour
- Take 3/4 cup water
- Get 2 Tbsp. brown sugar
- Get 1 Tsp. salt
- Take 1/2 Tsp. celery seed
- Prepare Dash pepper
- Make ready 1 Tbsp. Ground Mustard
- Make ready 1/2 cup apple cider vinegar
I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! Authentic German Potato Salad "I lived in Austria and Germany, and have eaten kilo after kilo of this culinary delight. Es war halt fantastisch!" - waynescottfeller.
Instructions to make German Potato Salad:
- Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
- Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
- When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
- Serve at room temperature or slightly warmed.
Slow Cooker German Potato Salad "Spectacular addition to our potluck. Everyone raved about it." - Nancy. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise.
So that is going to wrap this up for this exceptional food german potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
