Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, surabaya chicken soto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surabaya Chicken Soto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Surabaya Chicken Soto is something that I have loved my whole life.
'Soto' is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java.
To begin with this recipe, we must prepare a few ingredients. You can cook surabaya chicken soto using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Surabaya Chicken Soto:
- Make ready ingredients
- Make ready 5 onion
- Make ready 1 Chicken
- Get 7 garlic
- Get 1 bunch onion leaves
- Prepare 1 lemon oranges
- Get 1 liter water
- Get 1 tsp oil olive
- Get 1 oz touge
- Make ready 1 tomato
- Prepare 1 small ginger and lengkuas and kunyit
It is a yellow spicy chicken soup served with vermicelli or noodles, thinly sliced cabbage, celery leaves, fried thinly sliced potatoes, fried shallot, hard boiled eggs and chilli sambal and sometimes with sambal kecap manis (sweet soy sauce sambal). Besides Soto, there are also other menu choices such as chicken checkers, chicken meat, innards, and chicken brutu. because the savory and thick food in Soto Lamongan, Cak Har, which makes the food there become popular, many people from young and old people also enjoy it. This Soto address is on Jalan Ir. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.
Instructions to make Surabaya Chicken Soto:
- fry the chicken then slice it
- mix the ingredients just like onion , gralic, ginger than fry it
- put the water into the can and wait until it boiled
- put the chicken and the onion leaves that have been cut into the can, put the touge and tomatos too wait until it done
- dont forget tu put some salt into it
- wait it for 5-10 minutes and it ready to serve
Indonesia has so many different variations of soto. Many regions in Indonesia has their own version of soto, such as Soto Banjar from Banjar, South Kalimantan, Soto Padang from Padang, Soto Ayam Ambengan from Surabaya, Soto Ayam Madura (Madura Chicken Noodle Soup), etc. With outlets in all over Indonesia including Jakarta and Malang, Warung Bu Kris is a well-known Indonesian and one of the best-selling Surabaya restaurants that serves a variety of penyet in its menu - ayam (chicken) penyet, iga (fried beef ribs) penyet - they have it all. Yang Mau makan Soto ayam ke sini aja Kalo gak Mau Gapapa Yang penting kita cari duit yang Halal halal aja Makasih. There are many different kinds of soto.
So that is going to wrap this up with this exceptional food surabaya chicken soto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
