Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. Shrimp and Grits is quite possibly my favorite lowcountry meal.
spicy shrimp and grits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. spicy shrimp and grits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make spicy shrimp and grits:
- Get Grits
- Get 2 cup light cream
- Take 1 cup water
- Take 1/2 tsp salt
- Make ready 1 cup yellow corn grits, uncooked
- Get Shrimp
- Prepare 1 medium red pepper, julienned
- Prepare 1 medium yellow pepper, julienned
- Make ready 2 medium shallots, sliced
- Make ready 2 clove garlic, sliced
- Get 1/2 lb smoked sausage, diced
- Take 6 slice bacon, uncooked, chopped
- Get 1/4 cup water
- Take 1 lb shrimp, deveined, shelled
- Get 1/2 tsp black pepper
- Get 1/2 tsp cayenne pepper
- Take 1 tsp chili paste
- Get 1/2 cup white wine
- Make ready Garnish
- Make ready 1/4 cup flat parsley, chopped
- Take 2 stick scallions, sliced
Southern Shrimp and Grits is a cozy love-fest for seafood, bacon, corn, and cheese with a bright pop from the lemon to balance the flavors. Bring water and milk to boil in large saucepan. Season the shrimp with Essence and salt. Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
Instructions to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
By Ginger Hackley Shrimp and Grits on the Barbie Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The summer season is winding down, fall is knocking down the front door and soon enough it's the merry holiday season. Remove from the pan and set aside. Deglaze the pan with a little white wine.
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