Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momi scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Momi Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Momi Scones is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook momi scones using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Momi Scones:
- Make ready 2 1/2 cup Flour
- Get 3 tsp Castor sugar
- Prepare 1 tbsp Baking powder
- Prepare 2 tsp Baking soda
- Take 1/2 tsp Salt
- Prepare 1/3 cup Butter
- Prepare 2 tbsp Sweet malted barley powder / horlick
- Take 1 1/2 cup Buttermilk
- Make ready 1 Egg
- Get 2 tsp Vanilla extract
- Get Buttermilk Sub
- Prepare 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Make ready 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that is going to wrap it up with this exceptional food momi scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
