Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warm potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place potatoes in a large saucepan; add water to cover. Learn how to make a satisfying salad with the addition of steak and potatoes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Warm Potato Salad is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Warm Potato Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato Salad:
- Get 6 medium red potatos
- Get 6 slices bacon
- Make ready 1 small red onion, chopped
- Get 1 celery stalk, chopped
- Make ready 2 hot red chili peppers, chopped
- Get 3 cloves garlic, minced
- Prepare 1/3 cup seasoned rice vinegar
- Make ready 2 tablespoons granulayed sugar
- Prepare salt and pepper to tadte
- Take 1 teaspoon sriracha seasoning v
- Prepare 2 green onion thin dliceds
- Get 2 tablespoons fresh chopped parsley
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! For this hot potato salad recipe, just one step will require a little planning ahead.
Instructions to make Warm Potato Salad:
- Boil potatos in either chicken broth or salted water until tender
- Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
- Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
- Peel and slice potatos and place in a bowl
- Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
- Pour over potatoes and mix gently so not to break potato slices
- Add green onions and parsley. Taste for seasoning
- Top with the crumbled crispy bacon. Serve warm
This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Take it away, Potato Salad with Warm Bacon Dressing! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Print Potato Salad with Warm Bacon Dressing.
So that’s going to wrap it up for this special food warm potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
