Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scotch eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scotch Eggs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Scotch Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Take Soft-Boiled Eggs (Your Discretion)
- Get Italian Sausage
- Make ready Eggs (Whisked)
- Make ready Breadcrumbs (Italian Style)
- Get Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that is going to wrap this up with this special food scotch eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
