St. Louis Style Gooey Butter Cake
St. Louis Style Gooey Butter Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, st. louis style gooey butter cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

St. Louis Style Gooey Butter Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. St. Louis Style Gooey Butter Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have st. louis style gooey butter cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make St. Louis Style Gooey Butter Cake:
  1. Get 36 oz yellow cake mix (2 boxes) your favorite brand
  2. Make ready 1 lb butter, melted
  3. Make ready 1 lb Cream cheese
  4. Get 6 eggs
  5. Prepare 8 cups powder sugar (approx 2lb bag)
  6. Take 2 tsp Vanilla extract
  7. Take 1 tbsp Cinnamon
Instructions to make St. Louis Style Gooey Butter Cake:
  1. In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
  2. In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
  3. In a greased pan pour your yellow cake mix and evenly spread with a spatula
  4. Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
  5. In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
  6. Let chill for a few hours, overnight is even better. Cut and enjoy!

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