Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hazelnut banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The chocolate hazelnut combination got my attention so I gave this a try. My family went stupid over this treat. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.
Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hazelnut banana bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hazelnut banana bread:
- Take 180 g plain flour (GF flour works)
- Make ready 100 g finely ground hazelnuts
- Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
- Take 2 very ripe bananas
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 50 g coconut oil
- Prepare 75 g brown sugar
- Prepare 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Get 1 tsp vanilla
- Make ready 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 100 g chocolate chips
- Make ready You will need:
- Take Loaf tin
- Get Parchment paper
- Get Scales
A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts. This vegan banana bread with chocolate and chopped hazelnuts is one of my all-time favorites! I just realized that I really needed a sweet vegan recipe on the blog. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping!
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. This banana nut bread recipe makes two loaves of banana bread with pecans or walnuts.
So that’s going to wrap it up for this special food hazelnut banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
