Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf cupcake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatloaf Cupcake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Meatloaf Cupcake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf cupcake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcake:
- Get 2 Eggs, beaten
- Take 2 lb Ground Beef
- Make ready 1 cup Bread crumbs, I use italian style
- Get 1 small Red Onion, chopped finely
- Take 1 tbsp Parsley
- Prepare 2 clove Garlic
- Prepare 2/3 cup Ketchup
- Make ready 2 tsp Worcestershire Sauce
- Take 1 Salt and Pepper
I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! The main advantage of making a meatloaf in a muffin tin is the cooking time is cut in half. I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful in my opinion.
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. If the muffin cups are slightly overfilled, place a rimmed baking pan or sheet of foil under the muffin tin to catch any overflow. Make a big batch of meatloaf muffins and freeze them for future lunches or dinners. To do this, bake the meatloaf muffins without a topping. After baking, place the muffins on a baking sheet and move them to the.
So that’s going to wrap it up for this special food meatloaf cupcake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
