Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic stuffed manicotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basic stuffed manicotti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Basic stuffed manicotti is something that I have loved my entire life. They are nice and they look wonderful.
This easy manicotti recipe is an easy make-ahead meal perfect for busy weeknights. This pasta bake is stuffed with cheese and Italian herbs, covered in marinara sauce and baked to perfection! It can even be made ahead to quickly pop in the oven on busy weeknights.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic stuffed manicotti:
- Get 1 box manicotti shells
- Make ready 16 oz ricotta cheese
- Make ready 8 oz shredded mozzarella cheese
- Get 1 tbsp dry basil leaves
- Take 1 large jar of preggo meat spaghetti sauce (biggest jar)
- Take 1 cup water
Stir in all remaining sauce ingredients; bring to a boil. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain manicotti; stuff each shell with a piece of string cheese.
Instructions to make Basic stuffed manicotti:
- Preheat oven to 350°F for 15 minutes
- On a bowl mix the cheeses and the basil.
- Stuff the mix into the shells, i use an icing bag to fasten the process
- Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
- Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe.so prepare for compliments to the chef! Stuff uncooked manicotti generously with the cheese mixture, from both ends. Arrange manicotti in a single layer in a baking pan.
So that is going to wrap this up with this exceptional food basic stuffed manicotti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
