Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, german potato salad batch 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
German Potato Salad Batch 2 is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. German Potato Salad Batch 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place the potatoes into a pot, and fill with enough water to cover. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.
To begin with this recipe, we must prepare a few components. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad Batch 2:
- Take For the boil
- Prepare As needed water to boil potatoes in
- Take 1 teaspoon salt
- Take 1 pound new potatoes
- Make ready Bacon
- Make ready 4 slices bacon
- Take 1-1/2 tablespoon ground Chicerones
- Get 1 small onion
- Get Deglaze and Spices
- Take 1/4 cup distilled white vinegar
- Prepare 1/4 cup parsley flakes
- Make ready 3 tablespoons sugar
- Take To taste salt
- Get To taste ground white pepper
Dice the onion and sauté in the bacon drippings until translucent.. Scrub the potatoes and place in water to cover. German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Instructions to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. This is so good and simple.
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