Delicious chicken with mustard and thyme glaze with fried rice
Delicious chicken with mustard and thyme glaze with fried rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious chicken with mustard and thyme glaze with fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See great recipes for Cheese and thyme Bread, Pear and thyme chutney too!. This Dijon Mustard Chicken recipe serves up pan fried chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. Easy, vibrant and packed with flavor!

Delicious chicken with mustard and thyme glaze with fried rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Delicious chicken with mustard and thyme glaze with fried rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious chicken with mustard and thyme glaze with fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious chicken with mustard and thyme glaze with fried rice:
  1. Take 6 chicken thighs with skin on
  2. Make ready 4 tbspoons dijon mustard
  3. Prepare 4 tablespoons olive oil
  4. Make ready pinch salt
  5. Make ready freshly ground black pepper
  6. Get 1 and half teaspoons of dried thyme

Lightly spray olive oil on the zucchini slices. Grill on both sides on a hot griddle pan until slightly soften. Season the chicken with salt and pepper. Spray olive oil on the chicken and place them on a hot griddle pan.

Instructions to make Delicious chicken with mustard and thyme glaze with fried rice:
  1. Put mustard and olive oil in a bowl and mix well till combined add salt and pepper and mix again add thyme score chicken
  2. Score chicken and glaze with the mustard and oil leave for half hour to marinade heat oven to 190 degrees
  3. Put chicken in ovenproof dis cook for 25 to 30 mins reduce oven temp to 160 carry on cooking till all juices run clear check before serving
  4. Fried rice with peppers onion and mustard thyme and parsley finely chop onions and peppers follow the recipe xx

White Rice - simple and quick side dish that goes really well with saucy and creamy Dijon Mustard Chicken. Cauliflower and Cucumber Salad - healthy and easy salad that goes really well with chicken. Wine pairings with yellow Mustard Chicken. This dish pairs really well with medium to full-bodied red wines such as: Pinot Noir; Merlot In a small mixing bowl, whisk together the coconut oil, Dijon mustard, poultry seasoning, and salt. Brush the mustard glaze mixture evenly over the top of each thigh.

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