Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork adobo (pinoy food). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Adobo (pinoy food) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Adobo (pinoy food) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo (pinoy food):
- Prepare 1/2 kg porkchop/pork belly
- Get 1 tsp onion
- Prepare 1 tsp garlic
- Take 3/4 cup venigar
- Prepare 1 small ginger
- Take 1 tbsp soy sauce
- Get 1 tbsp oil
- Take 1 cup 1 water cold or hot
- Take 1 pinch salt
Steps to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that’s going to wrap this up for this exceptional food pork adobo (pinoy food) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
