Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my whole life. They are fine and they look fantastic.

Fried vegetable brown basmati rice with marinated tofu. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. spiceinthebox. Pour the marinade over the tempeh and stir to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Prepare 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Make ready 4-5 garlic cloves chopped
3. Get Ginger grated or ginger paste
4. Prepare 3 tablespoons soy sauce or more
5. Get 1/4 cup maple syrup
6. Make ready 1-2 tablespoons sugar
7. Take 2-3 table spoons sesame oil
8. Get orange zest
9. Make ready 1 package Tempeh
10. Make ready Sesame seeds
11. Take 1 cup brown basmati rice
12. Get 1/2 cup chopped mushrooms to small size
13. Prepare olive oil
14. Prepare salt and pepper

Zest the orange into a small bowl, cut orange in half and juice into the same bowl, set aside. Red, green, orange or yellow will do. Red stands out nicely though and makes it look pretty ;O) Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati, jasmine.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Tamari or soy sauce - Either is fine. Season with a bit of coconut aminos (or tamari) and stir to coat. I used one from a packet I admit as I didn't have much time. Blend until you get a smooth dressing. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.

So that’s going to wrap it up with this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!