Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate mousse - made with tofu (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate. Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips.
Chocolate mousse - made with tofu (vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate mousse - made with tofu (vegan) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Get 300 g pack silken tofu
- Prepare 1/4 cup cacao powder
- Make ready 2 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp ground cinnamon
- Take raspberries
This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. To make the honeycomb, line a baking tray with.
Steps to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋
How to Make Vegan Chocolate Mousse. This vegan chocolate mouse filling uses silken tofu as the base, which creates an ultra-creamy and smooth texture, while packing in some serious protein. You'll just add the silken tofu to your food processor, along with cocoa powder, sugar, and vanilla extract. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional).
So that’s going to wrap this up with this special food chocolate mousse - made with tofu (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
