Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kotlet (iranian meat patties کتلت). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
کتلت گوشت با سیبزمینی خانم گلاور This is a recipe for the famous Persian Kotlet.. Fry the Kotlet patties undisturbed until golden brown, then flip the other side and fry until golden brown.
Kotlet (Iranian Meat Patties کتلت) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kotlet (Iranian Meat Patties کتلت) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
- Take 300 g ground beef
- Prepare 300 g ground lamb
- Make ready 2 small onion, finely grated
- Get 1 medium raw potato, grated
- Prepare 1 tsp coriander seed powder
- Prepare Salt and red chilli to taste, red chilli gives more flavour
- Take Olive oil
- Make ready Butter
کتلت گوشت با سیبزمینی خانم گلاور کتلت گوشت با سیبزمینی خانم گلاور Persian Kotlet's are meat patties made with ground meat, eggs, grated onion, herbs, spices and potatoes or breadcrumbs. The shaped patties are traditionally pan fried, but they can also be broiled to make it healthier.
Instructions to make Kotlet (Iranian Meat Patties کتلت):
- Ingredients
- Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
- Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
- Once the one side is golden brown, flip them over and allow to cook other side too.1. 1.
Versions of kotlet can be found around the world and known by a variety of names - patties, pan kababs, frikadellen and such. کتلت گوشت با سیبزمینی خانم گلاور کتلت Persian Meat Cutlet Cutlet Golavar Meat Cutlet کتلت. کتلت گوشت با سیبزمینی خانم گلاور They are crispy on the outside and juicy on the inside!
So that’s going to wrap this up for this special food kotlet (iranian meat patties کتلت) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
