Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, super moist classic banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Super Moist Classic Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Super Moist Classic Banana Bread is something which I have loved my whole life.
Overall, this is a SUPER easy recipe for classic banana bread. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.
To get started with this recipe, we must prepare a few ingredients. You can cook super moist classic banana bread using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Super Moist Classic Banana Bread:
- Take 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Make ready 1 cup White sugar
- Prepare 2 Eggs
- Take 1 3/4 cup All-purpose flour
- Make ready 1 tsp Baking soda
- Take 1 Salt
- Prepare 1 tsp Vanilla extract
- Get 1/2 cup All-purpose cream (or whipping cream)
- Get 1 tsp White vinegar
- Make ready 4 Bananas
Toast until slightly crisp on both sides. I wanted to make a classic holiday bread but with a unique spin, something interesting and out-of-the-box to contribute to such a special occasion. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate.
Steps to make Super Moist Classic Banana Bread:
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla into the mixture and continue stirring.
- Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
- Gradually add the dry mixture into the creamy batter.
- I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
- Pour the sour cream mixture into the batter and mix well.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
- Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.
They make it super moist and flavourful. It stays tender and fresh for days. Simple ingredients make for a seriously. Enjoy this super easy one bowl banana bread with chocolate! This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk.
So that is going to wrap this up with this special food super moist classic banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
