Cantonese Steamed Fish
Cantonese Steamed Fish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cantonese steamed fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Steamed Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cantonese Steamed Fish is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Steamed Fish:
  1. Take 1 white meat fish, more or less 400 gr (I used trout fish)
  2. Get 6 cloves garlic, minced
  3. Get 4 inches ginger, thinly sliced into toothpicks size
  4. Make ready 2 green onions, thinly sliced
  5. Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Take 2 Tbsp water
  7. Take 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
  8. Take 1/4 tsp white pepper powder or to taste
  9. Get 2 Tbsp sesame oil
  10. Make ready slices red chili peppers for garnish
Steps to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap it up with this special food cantonese steamed fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!