Mom's Pancakes (LowCal!!)
Mom's Pancakes (LowCal!!)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mom's pancakes (lowcal!!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Mom's Buttermilk Pancakes. Find this treat in the baking section of your local grocery store, and give it a try. Left over pancakes can be stored in a Ziploc bag in the refrigerator or freezer and heated in the microwave for a quick breakfast.

Mom's Pancakes (LowCal!!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom's Pancakes (LowCal!!) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's pancakes (lowcal!!) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Pancakes (LowCal!!):
  1. Take 1 cup flour
  2. Get 2 tbsp baking powder
  3. Prepare 1 egg
  4. Make ready 1 cup water
  5. Prepare 1/2 milk
  6. Take 1 tbsp vanilla extract

And while milk is called for in most recipes, you can Pancakes are a fun breakfast or a quick dinner. But if you're out of milk or there's an allergy in the house, you. The buttermilk pancakes that my mom made were never, ever, from a box, and so I got a little bit spoiled. That is, until Zach and I got married and he brought pancake mix home from the grocery store.

Instructions to make Mom's Pancakes (LowCal!!):
  1. Mix, until well blended, the flour and the baking powder
  2. Set them aside
  3. In another bowl mix the egg, water, milk, and vanilla extract/esscence
  4. Mix dry ingredients with wet until having a creamy consistent mixture
  5. Cook it in a high temperature fryig pan, with a little oil so they dont stick
  6. Serve with syrup or any toping of your preference:)

Active starter, pancake mix, eggs, vegetable oil, milk, baking soda. Be careful not to over mix. Lightly grease a hot cast iron griddle. Drop onto griddle with a large spoon while the batter is still rising. Serve with icing sugar or syrup if desired.

So that is going to wrap this up with this special food mom's pancakes (lowcal!!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!