Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmigiana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Parmigiana is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Get into 1/2 pounded Chicken Breasts - inch thickness
- Prepare 1/2 cup All purpose flour -
- Get 1/2 cup Milk -
- Take 2 Eggs -
- Make ready 1 tsp Oregano Dried -
- Make ready 1/2 tsp Garlic powder - or you can use some paste
- Prepare 4 tsps Paprika -
- Prepare 1/2 tsp Salt -
- Take 1/2 tsp Pepper -
- Get 2 cups Bread chicken breasts crumbs - / enough to coat the
- Get 3 1/2 cups Marinara Sauce - around
- Take 3/4 cup Mozzarella Cheese -
- Get 2 tbsps Parmesan Shredded -
- Prepare Spagetti
- Make ready to fry / Oil Oil Spray
- Take 180 C Preheat your oven to / 350F
Steps to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
