Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced leek, potato and parsnip soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spiced Leek, Potato and Parsnip Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Take 3 Large Potatoes
  2. Make ready 1 Parsnip
  3. Prepare 2 Onions
  4. Prepare 1/2 Leek
  5. Make ready 1/2 Red Chilli
  6. Take 1 Veg Stock Cube
  7. Take 1 tsp Garlic Powder
  8. Make ready 2 tsp Paprika
  9. Prepare 1 tsp Cumin
  10. Make ready 2 tsp Soy Sauce
  11. Take to taste Lemon Juice
  12. Take to taste Salt and Pepper
  13. Take Optional
  14. Take 1 tbsp Flour
  15. Get 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

So that’s going to wrap it up with this special food spiced leek, potato and parsnip soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!