Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minced beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minced Beef Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Minced Beef Soup is something that I’ve loved my whole life.

It's ideal for many other kinds of soup, too! Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Boil potatoes, corn, carrots and tomato paste in water.

To get started with this recipe, we have to prepare a few components. You can cook minced beef soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Soup:

1. Take 250 grams minced beef
2. Prepare 3 medium potatoes, diced
3. Get 1 medium onion, chopped
4. Make ready 2 medium carrots, sliced
5. Prepare 3 garlic cloves, sliced
6. Get 1 can chopped tomatoes
7. Make ready 1/2 tsp onion salt
8. Get 800 ml chicken or beef broth or stock
9. Take 2 bay leaves
10. Make ready 4 tbsp olive oil, extra virgin
11. Take 1/2 tsp cracked black pepper.
12. Prepare 2 tbsp worcestershire sauce
13. Prepare 1 bag spinach
14. Prepare 1 handful chopped parsley
15. Take 1 small tomato paste
16. Prepare 4 tbsp red wine
17. Take grated parmesan cheese, (optional)

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency. Assessing Consistency???One Hamburger Soup at a Time.

Steps to make Minced Beef Soup:

1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
2. When heated brown the meat.
3. Transfer to a plate and set aside.
4. Heat the same pan with the rest of the olive oil.
5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
7. Add the stock and bring to the boil.
8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
9. Occasionally stir and if needed top up with boiling water.
10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.

I think that should be my new tagline. Add the diced bell pepper, minced garlic, flour, chili powder , and cumin. To make a successful west lake beef soup, one of the most important step is to separate the minced beef. How to Make Ground Beef and Vegetable Soup. I told you that this ground beef and vegetable soup recipe was easy to make, and I wasn't kidding.

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