Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry pancakes with blueberry molasses syrup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! Bring to a boil over medium heat, stirring.
Blueberry pancakes with blueberry molasses syrup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry pancakes with blueberry molasses syrup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Make ready 2 cup fresh blueberries
- Take 1 1/2 cup self rising flour
- Take 2 eggs
- Make ready 3 tbsp melted butter
- Make ready 1 cup milk
- Make ready 2 tbsp honey
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tbsp cinnamon
- Take 1/2 cup molasses
Made with real blueberries, it's a healthier option that is unbelievably delicous! So why am I writing about these pancakes and blueberry syrup sauce? Last time we went to IHOP with the kids (like two or three years ago on the. Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup.
Steps to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
For the pancakes: Mix together the flour, sugar, baking powder, baking soda and salt in a large bowl and set aside. In a separate bowl, combine the egg yolks, oil, buttermilk, lemon zest and. In large bowl, whisk together Cut into pieces and serve immediately with warm blueberry sauce and yogurt, if desired. Sorry to anyone following, I know I recently posted a very similar recipe, Blueberry Buttermilk Pancakes. I eat the blueberry ones all the time and love them thoroughly, but for special occasions I make these, with raspberries too.
So that’s going to wrap this up for this special food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
