Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's 70's blue ribbon barbecue sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mom's 70's Blue Ribbon Barbecue Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mom's 70's Blue Ribbon Barbecue Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
The Blue Ribbon has a slot of sides to make the meal even more enjoyable. This is more of a take out place out place bit the food is still warm when I get home Great pulled pork and sides with delicious sauce. Good friendly service and food that hits the spot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's 70's blue ribbon barbecue sauce using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70's Blue Ribbon Barbecue Sauce:
- Prepare Ingredients
- Take 3 tbsp vegetable oil
- Take 1/2 cup onion, diced
- Prepare 1/3 cup green bell pepper, diced
- Make ready 1/3 cup celery, diced
- Take 1 tbsp garlic, minced
- Make ready 1 tbsp chili powder
- Prepare 1 tsp Tabasco
- Get 1 tbsp cocoa
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp sea salt
- Get 1 tsp ground black pepper
- Get 1 cup ketchup
- Make ready 1/2 cup apple cider vinegar
- Take 1/3 cup brown sugar
- Prepare 1/3 cup molasses
- Make ready 1 tbsp prepared horseradish
- Prepare 1/2 cup water
The combination of sweet-spicy barbecue sauce and smoky bacon makes this a barbecue lover's dream chicken burger. Inspired by a best-selling dish at Blue Ribbon restaurants in New York City, owners Eric and Bruce Bromberg recently opened Bromberg Bros. Today we use fan-submitted BBQ sauces on Wingstop Wings. Let's see what these gems are truly like.
Instructions to make Mom's 70's Blue Ribbon Barbecue Sauce:
- In a small pot over medium-heat add the vegetable oil and sauté the onion, bell pepper, and celery until wilted.
- Add the rest of the ingredients to the pot and stir to combine. Simmer for 20-30 minutes, covered.
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. But Hanson said the secret was the sauce. The students combined the vinegar taste of Eastern North Carolina barbecue sauce with a Western North Carolina-style tomato-based sauce to thicken the mixture. While barbecue sauce can be used to power tractors or grease slip 'n' slides, it's best for making beans sing and pigs dance.
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