Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.

Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chili Salmon with Mango Cucumber Salsa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Make ready For the Mango Cucumber Salsa:
  2. Get 2 cups mango, peeled and cubed
  3. Prepare 1 cucumber, peeled and diced
  4. Take 2 avocados, pitted and cubed
  5. Make ready 1/2 cup blueberries, rinsed
  6. Get 1 jalapeno, seeded and minced
  7. Take zest and juice of 2 limes
  8. Get 1/2 tsp. kosher salt
  9. Get 2 tbsp. parsley, chopped
  10. Take For the salmon:
  11. Prepare 4 5-6 ounce skin on salmon fillets
  12. Prepare 2 tbsp. olive oil
  13. Make ready 2 tsp. chili powder
  14. Make ready salt
  15. Make ready freshly ground pepper

The pretty flowers, sunshine, and longer days are worth it. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Chili Salmon w/ Pineapple Mango Salsa Recipe. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa!

Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Smartpoints value of this great recipe. Serve this summery dish over salad greens for an easy weeknight supper. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon.

So that is going to wrap this up with this exceptional food chili salmon with mango cucumber salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!