Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom's crescent rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Crescent Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mom's Crescent Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Crescent Rolls are an easy and fun dinner! Refrigerated crescent rolls filled with chicken, cream cheese, cheddar, and ranch - yum! We've just entered baseball season in this house and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Crescent Rolls:
- Prepare Dough
- Get 3/4 cup Water, warm
- Prepare 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Get 1/4 cup Shortening
- Prepare 1/2 cup Sugar
- Get 1 tsp Salt
- Make ready 4 cup All-Purpose Flour
- Prepare 4 1/2 tsp Yeast
- Get Inside coating
- Make ready 1/4 cup Butter, melted
Hidden' Treasure Crescent Rolls, Cheesecake Crescent Rolls, Sausage Crescent Rolls. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet Cinnamon sugar crescent rolls. Do you ever find yourself craving dessert late at night but don't feel. My mom makes fantastic homemade cinnamon rolls, however, they need to rise twice and generally take forever to make.
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle.
Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet.
Cover with a damp cloth and let rise for 1 hour, in a warm location.
Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
It's why I adore these easy pumpkin cinnamon rolls that are truly a no-brainer. That way when you roll the crescents up, they don't scatter all over the place. Author Trish - Mom On Timeout. Separate the crescent rolls and lay flat on a lightly floured surface. This is honestly the best dessert you will ever put in your mouth.
So that’s going to wrap it up with this special food mom's crescent rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
