Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry cream cheese muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry cream cheese muffins is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry cream cheese muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened. Cream Cheese-Blueberry Muffins Cream Cheese-Blueberry Muffins.
To begin with this recipe, we must first prepare a few components. You can have blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cream cheese muffins:
- Get 2 cup fresh blueberries
- Make ready 2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/2 tsp cinnamon
- Take 1/2 cup sugar
- Make ready 1 oz (3oz) pkg cream cheese,softend
- Prepare 2 tsp orange juice
- Prepare 2 tsp vanilla
- Get 1/4 cup butter, melted
- Take 1/2 cup milk
- Get 2 eggs
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an electric mixer instead. A food processor is used in this recipe, but feel free to use an electric mixer instead.
Steps to make Blueberry cream cheese muffins:
- Preheat oven to 400°F.
- Toss blueberries with 2 tbs of flour and set aside.
- Combine flour, baking powder, cinnamon and salt.
- In large bowl beat together cream cheese, juice, vanilla and sugar until smooth.
- Add melted butter milk and eggs.
- Add one half of the flour mixture and beat well, then add the remaining flour.
- Gently fold in blueberries.
- Fill grease or paper line muffin tins. Bake 18 to 20 minutes.
With all of this fresh produce jumping off I just want to make EVERYTHING!!! I got a HUGE box of blueberries the other day and I've been having a blast playing around with all Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! An easy breakfast recipe that's sure to become a new favorite. Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water. Place a muffin liner inside each opening of a large muffin pan.
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