Creole Jambalaya
Creole Jambalaya

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creole jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole Jambalaya is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creole Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole Jambalaya:
  1. Prepare 1 lb Andouille sausage
  2. Get 1 lb raw shrimp peeled, deveined or purged
  3. Get 1 can Green Giant Steam Crisp corn & peppers
  4. Prepare 1 box Zatarain's Jambalaya Mix
  5. Prepare 8 mini sweet red peppers chopped
  6. Make ready 1/2 cup chopped onion
  7. Prepare 1/2 cup celery
  8. Make ready 2 can diced tomatoes
  9. Prepare as needed Vegetable broth
  10. Make ready 2 tbsp butter
  11. Prepare Tony Chachere's Creole Seasoning
  12. Make ready Tobasco sauce
Instructions to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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