Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mozzarella and chorizo tear and share bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is. See great recipes for Mozzarella and chorizo tear and share bread too!
Mozzarella and chorizo tear and share bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mozzarella and chorizo tear and share bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mozzarella and chorizo tear and share bread:
- Make ready 500 g strong white bread flour
- Prepare 1 tsp salt
- Take 300 ml water
- Prepare 7 g sachet of yeast
- Take 125 g Mozzarella
- Get 75 g Chorizo
- Take Oil
- Prepare Rosemary
Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this. Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top. Again, there is no need to butter the bread, as the pan juices will ensure the bread gets. These tear-and-share savoury rolls are lovely served warm from the oven.
Steps to make Mozzarella and chorizo tear and share bread:
- Preheat the oven to 190°C
- In a large bowl place the flour and salt and create a well in the middle
- Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
- Dust a surface with flour and then knead the dough for around 10 minutes
- Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
- Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
- Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
- Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
- Using a knife slice from near the centre to the edge to create segments
- Twist each segment over itself
- Cover with a damp cloth and allow to prove for another hour
- Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown
If they have cooled, warm them through slightly first. Designed to tear and share, a perfect pizza to share with family and friends. Garlic bread is always a crowd-pleaser. This is our recipe for the best-ever tear-and-share garlic bread which not only looks fantastic, but is packed with mozzarella and parmesan as well as the garlic butter. The Best Mozzarella Cheese Bread Recipes on Yummly
So that is going to wrap it up with this special food mozzarella and chorizo tear and share bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
